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Category: Recipes
Prep Time: Cook Time: Total Time:
8 chicken thighs
Pepper
2 t. oil
1/2 c. soy sauce
1/4 c. sugar
2 T sherry or white wine
2 t. fresh ginger, grated
1 garlic clove, minced
1/2 t. cornstarch
2 scallions, sliced
Cook chicken, skin side down, in oil until deep brown and crisp, about 20 minutes on one side, then flip and cook for 10 more minutes. Whisk soy sauce, sugar, wine, ginger, garlic and cornstarch together and add to skillet. Simmer until sauce is thick and glossy, 2 minutes. Sprinkle with scallions and serve.
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Mahogany Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
8 chicken thighs
Pepper
2 t. oil
1/2 c. soy sauce
1/4 c. sugar
2 T sherry or white wine
2 t. fresh ginger, grated
1 garlic clove, minced
1/2 t. cornstarch
2 scallions, sliced
Cook chicken, skin side down, in oil until deep brown and crisp, about 20 minutes on one side, then flip and cook for 10 more minutes. Whisk soy sauce, sugar, wine, ginger, garlic and cornstarch together and add to skillet. Simmer until sauce is thick and glossy, 2 minutes. Sprinkle with scallions and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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