Bucky's Recipe

Mahogany Chicken

Category: Recipes

8 chicken thighs
Pepper
2 t. oil
1/2 c. soy sauce
1/4 c. sugar
2 T sherry or white wine
2 t. fresh ginger, grated
1 garlic clove, minced
1/2 t. cornstarch
2 scallions, sliced

Cook chicken, skin side down, in oil until deep brown and crisp, about 20 minutes on one side, then flip and cook for 10 more minutes. Whisk soy sauce, sugar, wine, ginger, garlic and cornstarch together and add to skillet. Simmer until sauce is thick and glossy, 2 minutes. Sprinkle with scallions and serve.