↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3 lbs frying chicken, cut into serving pieces
Glaze
1/4 cup maple syrup
3 tbsp butter
2 tbsp orange juice
1 tbsp bourbon
2 tsp molasses
In a saucepan, combine glaze ingredients. Bring to a boil; cook and stir until butter begins to melt.
Preheat oven to 350. Place chicken in an ungreased baking pan and bake for 45-55 minutes or until chicken is fork tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Serves 6-8
view more member recipes
MAHOGANY GLAZED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
3 lbs frying chicken, cut into serving pieces
Glaze
1/4 cup maple syrup
3 tbsp butter
2 tbsp orange juice
1 tbsp bourbon
2 tsp molasses
In a saucepan, combine glaze ingredients. Bring to a boil; cook and stir until butter begins to melt.
Preheat oven to 350. Place chicken in an ungreased baking pan and bake for 45-55 minutes or until chicken is fork tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mahogany Glazed Spareribs
by sgre52160
1/4 cup rice vinegar 1/4 cup water 2 large garlic cloves, crushed 5 lb spareribs cut into individual ribs 1/2 cup hoisin sauce 1 1/2 tbsp minced fresh ginger 1 1/2 tbsp soy sauce 1 tsp C
by sgre52160
1/4 cup rice vinegar 1/4 cup water 2 large garlic cloves, crushed 5 lb spareribs cut into individual ribs 1/2 cup hoisin sauce 1 1/2 tbsp minced fresh ginger 1 1/2 tbsp soy sauce 1 tsp C
Mahogany Chicken
by buckyt
8 chicken thighs Pepper 2 t. oil 1/2 c. soy sauce 1/4 c. sugar 2 T sherry or white wine 2 t. fresh ginger, grated 1 garlic clove, minced 1/2 t. cornstarch 2 scallions, sliced Cook chicken,
by buckyt
8 chicken thighs Pepper 2 t. oil 1/2 c. soy sauce 1/4 c. sugar 2 T sherry or white wine 2 t. fresh ginger, grated 1 garlic clove, minced 1/2 t. cornstarch 2 scallions, sliced Cook chicken,
Mahogany Chicken Wings
by sgre52160
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
by sgre52160
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
Asian Mahogany Chicken Wings
by CaroleArie
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup plum sauce 1/4 cup saki (rice wine) 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon garlic, finely minced 1 bunch green onions, fin
by CaroleArie
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup plum sauce 1/4 cup saki (rice wine) 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon garlic, finely minced 1 bunch green onions, fin
Mahogany Chicken Wing Drummettes
by sgre52160
2 tbsp soy sauce 1 clove garlic, minced 3 tbsp honey 2 tbsp red wine 1/2 tsp ground ginger 1 1/2 lbs chicken wing drummettes Toasted sesame seeds for sprinkling In a large bowl, whisk
by sgre52160
2 tbsp soy sauce 1 clove garlic, minced 3 tbsp honey 2 tbsp red wine 1/2 tsp ground ginger 1 1/2 lbs chicken wing drummettes Toasted sesame seeds for sprinkling In a large bowl, whisk
view more member recipes