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Category: Vegetables
Prep Time: Cook Time: Total Time:
Mustard Caper Butter:
2 garlic cloves, minced
salt and pepper
6 T. unsalted butter at room temperature
2 t. Dijon mustard
1/4 c. capers, drained
Zest of 1 lemon
3 T. marjoram, chopped
Mix all ingredients and serve at room temperature. Can be made one day ahead and refrigerated.
Veggies:
1 lb brussel sprouts
1 head cauliflower
1 head broccoli Romanesco (if desired)
Slice sprouts in half. Bring large pot of salted water to boil. Add sprouts and cook 3 minutes, then add other veggies and cook 5 minutes. Drain and toss with Mustard Caper Butter.
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Brussel Sprouts and Cauliflower with Mustard Caper Butter
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Category: Vegetables
Prep Time: Cook Time: Total Time:
Mustard Caper Butter:
2 garlic cloves, minced
salt and pepper
6 T. unsalted butter at room temperature
2 t. Dijon mustard
1/4 c. capers, drained
Zest of 1 lemon
3 T. marjoram, chopped
Mix all ingredients and serve at room temperature. Can be made one day ahead and refrigerated.
Veggies:
1 lb brussel sprouts
1 head cauliflower
1 head broccoli Romanesco (if desired)
Slice sprouts in half. Bring large pot of salted water to boil. Add sprouts and cook 3 minutes, then add other veggies and cook 5 minutes. Drain and toss with Mustard Caper Butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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