CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Colorful Veggie Potato Casserole

Bucky's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetables
    Prep Time:       Cook Time:       Total Time:  

1 c. green onions, chopped
1 large carrot, shredded
2 celery ribs, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 garlic cloves, minced
2 T. oil
3 lbs. frozen cubed hash brown potatoes
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 1/2 c. shredded cheddar cheese
1 1/2 c. shredded mozzarella cheese, divided
2 T. fresh parsley or 2 t. dried parsley
1 t. salt
Paprika
Saute onion, carrot, celery, peppers and garlic in oil until crisp. Transfer to large bowl and add hash browns, soup, 1 c. chedder and 1 c. mozzarella cheese, parsley and salt and mix well. Pour into greased 3 qt. baking dish. Sprinkle with remaining cheeses and paprika. Bake uncovered at 350 degrees for 1 hour or golden brown.
Serves 12 - 16


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Veggie Potato Cakes
   by charlene8819



Serves 2 Makes 6 potato cakes 1 large egg 1 cup leftover mashed potatoes 1/2 cup finely chopped cooked carrot 1 tsp chopped fresh chives (or) 1/4 tsp dried chives 1/4 tsp seasoned salt 1 cup




Veggie Burgers/wsweet Potato
   by suemunzlinger



Ingredients 2 sweet potatoes 1 (15 oz.) can kidney beans, rinsed and drained 1/2 small red onion, diced 1 cup carrots, grated 1 1/4 cups whole oats 1/2 cup cilantro, chopped 1 egg 1-2 tables




Garden Veggie Casserole
   by sgre52160



1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash and tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking m




Herbed Veggie Cheese Casserole
   by charlene8819



Serves 8 10 oz pkg frozen green beans 10 oz pkg frozen broccoli 10 oz pkg frozen cauliflower 10 oz jar pearl onions, drained 1 cup shredded Cheddar cheese 2 (10 3/ 4 oz) cans cream of mushroom




Veggie, Egg And Hash Brown Casserole
   by sgre52160



1 package (20 ounce bag) Simply Potatoes Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 ounces butt





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.