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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 2
Makes 6 potato cakes
1 large egg
1 cup leftover mashed potatoes
1/2 cup finely chopped cooked carrot
1 tsp chopped fresh chives (or) 1/4 tsp dried chives
1/4 tsp seasoned salt
1 cup cornflake crumbs
1 Tbsp cooking oil
Break the egg into the bowl. Beat with the fork until the egg is bubbly on top. Add the next 4 ingredients. Stir well.
Put 1/2 the crumbs on a plate. Set aside. Add the rest of the crumbs to the potato mixture. Stir well. Divide the potato mixture into 6 equal portions. Shape portions into 1/2 inch thick patties. Gently press both sides of the patties into the crumbs on the plate until coated.
Heat the cooking oil in the frying pan on medium for 3 minutes. Add the patties. Cook for about 2 minutes until the bottoms are golden. Use the lifter to check. Turn the patties over. Cook for another 2-3 minutes until the bottoms are golden.
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Veggie potato cakes
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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 2
Makes 6 potato cakes
1 large egg
1 cup leftover mashed potatoes
1/2 cup finely chopped cooked carrot
1 tsp chopped fresh chives (or) 1/4 tsp dried chives
1/4 tsp seasoned salt
1 cup cornflake crumbs
1 Tbsp cooking oil
Break the egg into the bowl. Beat with the fork until the egg is bubbly on top. Add the next 4 ingredients. Stir well.
Put 1/2 the crumbs on a plate. Set aside. Add the rest of the crumbs to the potato mixture. Stir well. Divide the potato mixture into 6 equal portions. Shape portions into 1/2 inch thick patties. Gently press both sides of the patties into the crumbs on the plate until coated.
Heat the cooking oil in the frying pan on medium for 3 minutes. Add the patties. Cook for about 2 minutes until the bottoms are golden. Use the lifter to check. Turn the patties over. Cook for another 2-3 minutes until the bottoms are golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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