Bucky's Recipe

Colorful Veggie Potato Casserole

Category: Vegetables

1 c. green onions, chopped
1 large carrot, shredded
2 celery ribs, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 garlic cloves, minced
2 T. oil
3 lbs. frozen cubed hash brown potatoes
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 1/2 c. shredded cheddar cheese
1 1/2 c. shredded mozzarella cheese, divided
2 T. fresh parsley or 2 t. dried parsley
1 t. salt
Paprika
Saute onion, carrot, celery, peppers and garlic in oil until crisp. Transfer to large bowl and add hash browns, soup, 1 c. chedder and 1 c. mozzarella cheese, parsley and salt and mix well. Pour into greased 3 qt. baking dish. Sprinkle with remaining cheeses and paprika. Bake uncovered at 350 degrees for 1 hour or golden brown.
Serves 12 - 16