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Recipe Source: cdkitchen.com
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Hearty Potato Soup
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Serves/Makes: 6
Ready in: 30-60 minutes
- 6 large potatoes, peeled and cubed
- 2 cups pasta shells or preffered pasta
- 3 cups half and half
- 1 1/2 cup shredded monterey jack cheese
- 1 cup shredded mild cheddar cheese
- 1 sweet onion, chopped
- 4 celery stalks sliced
- 2 cups sliced fresh carrots
- 1 can cream of celery soup
- 2 cloves garlic, crushed
- salt and pepper, to taste
Boil potatoes, onion, celery, and carrots until potatoes are soft. In a separate pot, cook the pasta till done; drain. When potatoes are done add pasta and remaining ingredients. Reduce heat to low and simmer for half an hour stirring often to prevent scorching. Serve hot; garnish with more shredded cheese and chives and carrot shreds.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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