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Recipe Source: cdkitchen.com
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Greek Beef And Couscous
Category: Meat
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 tablespoon olive or vegetable oil
- 1 pound beef boneless sirloin, cut into 1" pieces
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cup beef broth
- 3/4 cup uncooked couscous
- 5 Roma tomatoes, coarsely chopped
- 2 tablespoons chopped fresh oregano
- OR
- 2 teaspoons dried oregano leaves
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
Heat oil in 10" skillet over medium high heat. Cook beef, onion and garlic in oil, stirring occasionally, until beef is brown. Stir in broth; heat to boiling. Stir in couscous, tomatoes, oregano and pepper; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Top with cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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