CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF STIR-FRY WITH COUSCOUS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

1 (1 1/4 lb) boneless beef top sirloin steak, 1 inch thick, trimmed
1 (14 1/2 oz) can ready-to-use beef broth
1 cup couscous
1 tbsp olive oil
1 medium red bell pepper, cut into 1/4 inch thick strips
1/2 cup coarsely chopped Vidalia or other sweet onion
1/2 cup honey-Dijon barbecue sauce
1 tbsp chopped fresh parsley
Parsley sprigs for garnish

Cut the steak lengthwise in half then crosswise into 1/4 inch-thick strips; set aside. In a medium saucepan, bring the beef broth to a boil. Stir in the couscous, cover, and remove from the heat. in a large nonstick skillet, heat the oil over medium-high heat until hot. Add half the beef at a time and stir-fry for 1 to 2 minutes, or until no pink remains. Remove from the skillet with a slotted spoon; keep warm.

In the same skillet, stir-fry the pepper and onion for 2 to 3 minutes, or until crisp-tender. Return the beef to the skillet; stir in the barbecue sauce. Cook for 1 to 2 minutes, or until heated through, stirring constantly. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley, and garnish with the parsley springs.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Greek Beef And Couscous
   by DRMcQuaig








Beef Stir-fry
   by ICOOK2



1 lb top round steak cut into thin slices salt and pepper 2 Tbsp olive oil 16 oz frozen oriental vegetables 8 Tbsp cooking wine or sherry 8 Tbsp low sodium soy sauce 4 Tbsp brown sugar 2 Tbsp c




Beef And Broccoli Stir Fry
   by charlene8819



Serves 4 1/2 lb beef round steak 1 Tbsp cornstarch 1 Tbsp soy sauce 1 tsp sugar 2 tsp minced gingerroot 1 clove of garlic, minced 1 Tbsp peanut oil 1 lb broccoli, chopped 1 onion, chopped




Beef Stir-fry Salad
   by sgre52160



1 package (9 to 10 ounces) chopped hearts of romaine 12 ounces beef top round steak (about 3/4 inch thick) Salt and pepper 1 tablespoon vegetable oil 1 medium red bell pepper, cut into strips 3/4




Beef And Veggie Stir Fry
   by ICOOK2



1 pound beef flank 3 large carrots 1/2 pound green beans 2 tablespoons soy sauce 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon corn starch 1 tablespoon vegetable oil 2 tablespoons





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.