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Recipe Source: cdkitchen.com
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Lemon Tarragon Chicken With Asparagus
Category: Poultry
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound boneless, skinless chicken breast halves, frozen
- 1/4 cup lemon juice
- 1/4 cup chicken stock
- 1 teaspoon dried tarragon
- salt and pepper, to taste
- 1 pound fresh asparagus, partially cooked
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
Put frozen chicken in crock pot. Add lemon juice, stock, tarragon, salt and pepper. Cook on LOW for 6 hours. Add asparagus. Whisk cream and flour together, and add to pot. Cook on HIGH 1 hour or until asparagus is tender, and sauce is thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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