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Grilled Honey Glazed Salmon with Grilled Pineapple

Jennifer's
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Category: Salmon
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: < 30 minutes

  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • 12 slices fresh pineapple
  • 6 salmon fillets or steaks
  • salt and pepper, to taste

Preheat the grill to medium-high heat and grease the grates well.

Combine the orange juice, brown sugar, mustard, honey, soy sauce, and ginger in a small bowl and mix until combined. Transfer 1/4 cup of the sauce to another container to use on the finished dish. Set both aside.

Place the pineapple slices on the grill and cook for 2 minutes per side or until soft and lightly browned. Remove from the grill and place 2 pineapple slices on each individual dinner plate.

Season the salmon with salt and pepper. Place on the grill and cook for 3 minutes. Baste with the honey-orange sauce then carefully turn the salmon over. Baste with the sauce and cook for 5 more minutes or until the salmon is cooked (it should flake easily with a fork).

Place the salmon fillets on top of the grilled pineapple slices, drizzle with the reserved sauce, and serve immediately.


Recipe Source: cdkitchen.com

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