Grilled Honey Glazed Salmon with Grilled Pineapple

Preheat the grill to medium-high heat and grease the grates well.

Combine the orange juice, brown sugar, mustard, honey, soy sauce, and ginger in a small bowl and mix until combined. Transfer 1/4 cup of the sauce to another container to use on the finished dish. Set both aside.

Place the pineapple slices on the grill and cook for 2 minutes per side or until soft and lightly browned. Remove from the grill and place 2 pineapple slices on each individual dinner plate.

Season the salmon with salt and pepper. Place on the grill and cook for 3 minutes. Baste with the honey-orange sauce then carefully turn the salmon over. Baste with the sauce and cook for 5 more minutes or until the salmon is cooked (it should flake easily with a fork).

Place the salmon fillets on top of the grilled pineapple slices, drizzle with the reserved sauce, and serve immediately.