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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 cloves garlic, minced
2 tbsp oil
1 tbsp grated fresh ginger
1/2 cup orange juice
1/4 cup hoisin sauce
1/4 cup bourbon whiskey
2 tbsp soy sauce
1 medium orange cut into thin slices, each slice cut in half
4 to 6 salmon steaks or fillets (about 8 oz each)
Cook garlic in oil in a small saucepan over medium heat until softened, about 2 minutes. Stir in the remaining ingredients except the salmon and bring to a boil. Simmer the sauce about 15 minutes or until slightly thickened. Place salmon on squares of aluminum foil.
Grill over medium-high heat with the cover down about 10 minutes.
Brush with the glaze and continue to cook 2 to 3 minutes longer or until the fish is cooked through. Serve fish with additional warm sauce spooned over each portion. Makes 4 to 6 servings.
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*BOURBON GRILLED AND GLAZED SALMON*
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 cloves garlic, minced
2 tbsp oil
1 tbsp grated fresh ginger
1/2 cup orange juice
1/4 cup hoisin sauce
1/4 cup bourbon whiskey
2 tbsp soy sauce
1 medium orange cut into thin slices, each slice cut in half
4 to 6 salmon steaks or fillets (about 8 oz each)
Cook garlic in oil in a small saucepan over medium heat until softened, about 2 minutes. Stir in the remaining ingredients except the salmon and bring to a boil. Simmer the sauce about 15 minutes or until slightly thickened. Place salmon on squares of aluminum foil.
Grill over medium-high heat with the cover down about 10 minutes.
Brush with the glaze and continue to cook 2 to 3 minutes longer or until the fish is cooked through. Serve fish with additional warm sauce spooned over each portion. Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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