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Simply Sauteed Turkey Cutlets

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Category: Poultry
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: < 30 minutes

4 turkey cutlets, about 5 ounces each

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoon olive oil

Season the turkey cutlets with salt, pepper and then drizzle with olive oil.

Place a saute pan large enough to accommodate all the cutlets over medium-high heat.

Add the turkey cutlets and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.

Recipe Source: cdkitchen.com

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