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Category: Turkey
Prep Time: Cook Time: Total Time:
1 cup buttermilk
1 tsp Worcestershire sauce, dry mustard and oregano
1/4 tsp kosher salt and pepper
1 lb turkey cutlets, lightly pounded
2 egg whites, lightly beaten
1 1/4 cup dry bread crumbs
1 tbsp oil, divided
Whisk first 6 ingredients in a shallow dish and place the cutlets in it to marinade in the refrigerate for 30 minutes up to 24 hours.
Put egg whites in a shallow dish and breadcrumbs in another.
Heat half the oil in a skillet. Take the cutlets out of the marinade, dip into egg whites and then coat with bread crumbs, shaking off any excess. Cook 2 minutes per side. Repeat with remaining cutlets, wiping skillet clean and adding additional oil after each one has been cooked.
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PAN FRIED TURKEY CUTLETS
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Category: Turkey
Prep Time: Cook Time: Total Time:
1 cup buttermilk
1 tsp Worcestershire sauce, dry mustard and oregano
1/4 tsp kosher salt and pepper
1 lb turkey cutlets, lightly pounded
2 egg whites, lightly beaten
1 1/4 cup dry bread crumbs
1 tbsp oil, divided
Whisk first 6 ingredients in a shallow dish and place the cutlets in it to marinade in the refrigerate for 30 minutes up to 24 hours.
Put egg whites in a shallow dish and breadcrumbs in another.
Heat half the oil in a skillet. Take the cutlets out of the marinade, dip into egg whites and then coat with bread crumbs, shaking off any excess. Cook 2 minutes per side. Repeat with remaining cutlets, wiping skillet clean and adding additional oil after each one has been cooked.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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