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Recipe Source: cdkitchen.com
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Barbecued Turkey Cutlets
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 turkey breast cutlets
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
- 3 tablespoons chopped onion
- 2 tablespoons brown sugar
- 1/4 teaspoon black pepper
Place turkey cutlets in slow cooker. Combine remaining ingredients. Pour over turkey. Cover. Cook on Low 4 hours. Serve over white or brown rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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