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Recipe Source: cdkitchen.com
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Herbed Parsley Rice
Category: Middle Eastern
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 medium onion, chopped
- 2 tablespoons water
- 1 teaspoon margarine
- 1 1/4 cup hot water
- 2/3 cup parboiled rice, uncooked
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Combine onion, 2 tablespoons water, and margarine in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 1 1/2 to 2 minutes or until onion is tender. Add hot water, rice, bouillon granules, basil, thyme, and pepper; stir well. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes. Reduce power to MEDIUM (50% power), and microwave an additional 12 to 14 minutes or until liquid is absorbed. Stir in parsley; let stand, covered, 8 minutes. Fluff with a fork, and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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