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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1/4 tsp garlic powder
1/8 tsp pepper
1 tbsp butter
1 3/4 cups chicken broth
1/2 tsp dried thyme leaves, crushed
1 1/2 cups uncooked quick-cooking brown rice
1 cup frozen peas
2 tbsp grated parmesan cheese
Season chicken with garlic powder and pepper. Heat butter in skillet. Add chicken and cook until browned. Remove chicken. Stir in broth and thyme. Heat to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas and chicken. Cover and cook over low heat for 5 minutes more or until done. Stir in cheese. Serves 4
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HERBED BROWN RICE AND CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1/4 tsp garlic powder
1/8 tsp pepper
1 tbsp butter
1 3/4 cups chicken broth
1/2 tsp dried thyme leaves, crushed
1 1/2 cups uncooked quick-cooking brown rice
1 cup frozen peas
2 tbsp grated parmesan cheese
Season chicken with garlic powder and pepper. Heat butter in skillet. Add chicken and cook until browned. Remove chicken. Stir in broth and thyme. Heat to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas and chicken. Cover and cook over low heat for 5 minutes more or until done. Stir in cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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