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Herbed Wild Rice
1 cup sliced green onions
2 tablespoons butter
1 cup uncooked wild rice
3 cups chicken broth
1 teaspoon rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon salt, optional
In a saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8 to 10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 70 to 80 minutes or until rice is tender and liquid is absorbed.
Yields 8 servings.
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Herbed Wild Rice
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Category: Recipes
Prep Time: Cook Time: Total Time:
Herbed Wild Rice
1 cup sliced green onions
2 tablespoons butter
1 cup uncooked wild rice
3 cups chicken broth
1 teaspoon rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon salt, optional
In a saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8 to 10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 70 to 80 minutes or until rice is tender and liquid is absorbed.
Yields 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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