CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Herbed chicken and rice bake

Charlene's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Best ever casseroles
    Prep Time:       Cook Time:       Total Time:  

Serves 4-6

3-4 lbs chicken
1 cup long cooking rice, uncooked
2 (10 3/4 oz) cans cream of chicken soup
1 1/4 cup water
1 1/2 cup water
1 1/2 oz pkg onion soup mix
1 tsp dried thyme
1 tsp Worcestershire sauce

Arrange chicken pieces in a lightly greased 13x9 inch baking pan; set aside. Stir together remaining ingredients in a mixing bowl; spread evenly over chicken. Cover tightly with aluminum foil. Bake at 350 degrees for 2 1/2 hours, until rice is tender and chicken juices run clear when pierced.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herbed Chicken And Rice Bake
   by sgre52160



1 pkg long grain and wild rice mix 3 large chicken breasts, boned and halved lengthwise Salt, pepper and garlic powder, to taste 1/4 cup butter 1 can cream of chicken soup 3/4 cup white wine or s




Herbed Chicken Bake
   by sgre52160



1 pkg long grain and wile rice mix 3 large chicken breasts, boned and halved lengthwise 1/4 cup butter 1 can cream of chicken soup 3/4 cup sauterne 1/4 cup sliced celery 1 (3 oz) can sliced mush




Herbed Brown Rice And Chicken
   by sgre52160



4 boneless, skinless chicken breasts 1/4 tsp garlic powder 1/8 tsp pepper 1 tbsp butter 1 3/4 cups chicken broth 1/2 tsp dried thyme leaves, crushed 1 1/2 cups uncooked quick-cooking brown rice




Herbed Chicken Casserole With Wild Rice - Crock Pot
   by sgre52160



1 to 1 1/2 lb chicken tenders or chicken breasts 6 to 8 oz sliced mushrooms 1 tbsp vegetable oil 2 to 3 slices crumbled bacon 1 tsp butter 1 (6 oz) box chicken flavor long grain wild rice 1 ca




Herbed Egg Potato Bake
   by sgre52160



1/2 of a 32-oz. pkg. frozen diced hash brown potatoes, thawed 1 Tbsp. butter 1 small onion, chopped 1 4-oz. can mushroom stems and pieces, drained 6 eggs 3/4 cup half-and-half o





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.