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Recipe Source: cdkitchen.com
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Chinese Rice Porridge (Congee Jook)
Category: Chinese
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 cup long grained rice
- 6 1/2 cups water OR broth
In a crockpot, put rice and water in. Turn on HIGH for three hours. This can also be done in a heavy pot on the stove, heat to boiling and simmer until desired consistency is reached. I\'m not sure of the times for stovetop cooking. Cook\'s Notes: This is obviously plain, but is very flexible. We usually eat it with soy sauce, maybe a little pepper, and chopped scallions. You can pretty much add anything you want, including leftover meats, fish, etc. and let it cook.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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