Balsamic Chicken With Rosemary
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 tablespoons olive oil
- 4 teaspoons balsamic vinegar
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 boneless skinless chicken breast halves
Preheat the grill to medium heat. Combine the olive oil, vinegar, lemon peel, lemon juice, rosemary, onion powder, salt, and black pepper in a bowl. Mix well. Place the chicken in a single layer in a shallow, non-reactive pan. Pour the marinade over the chicken. Let stand at room temperature for 15 minutes. Remove the chicken from the marinade. Discard the marinade. Place the chicken on the grill. Cover the grill and cook for 10-12 minutes, turning the chicken halfway through the cooking time. Cook the chicken until juices run clear when pierced with a knife.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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