CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

2 1/2 pound boneless top loin pork roast
1 1/2 cups fresh rosemary
12 cloves garlic
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
2 teaspoons black pepper
2 1/2 pounds small red potatoes, cut into 1/2-inch wedges

Preheat oven to 450 degrees F.

In a food processor, combine rosemary leaves, garlic, oil, vinegar, salt, and pepper and pulse to make a coarse, wet paste, scraping down the bowl as necessary. Spread 3/4 paste on all sides of roast.

Place roast, fat side up, in shallow roasting pan large enough to hold roast with 3 inches room around all sides. Roast 15 minutes.

Meanwhile, in a large bowl, combine potatoes and remaining paste. Reduce oven to 350 degrees F. Add potato mixture to pan, arranging potatoes around roast. Continue roasting 50 to 60 minutes, tossing potatoes halfway through, or until internal temperature of roast reaches 155 degrees F and potatoes are tender. (If roast is done before potatoes, transfer it to a cutting board and return roasting pan with potatoes to oven.)

Remove roast from oven and let rest 10 minutes. Slice roast and arrange on platter. Surround with potatoes and serve. Yield: 8 to 10 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Slow-roasted Pork Loin With Molasses And Balsamic Glaze
   by ICOOK2



1 cup balsamic vinegar 1/2 small onion, coarsely chopped 6 thyme sprigs 2 cups chicken stock, preferably homemade 1 cup unsulfured molasses 2 tablespoons powdered mustard 1/4 teaspoon crus




Rosemary Roasted Pork Loin
   by gjgee








Lemon Rosemary Roasted Pork Loin
   by sgre52160



1 (3 – 3 1/2 lb) boneless pork loin roast 1 tbsp lemon peel 2 tsp dried rosemary leaves 1/2 tsp dried thyme, black pepper and salt 4 cloves garlic, finely chopped Preheat oven to 350. Place




Roasted Pork Loin With New Potatoes And Spaghetti Squash
   by mattsdad








Roast Pork Loin With Rosemary And Garlic
   by sgre52160



2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup ros





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.