↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup balsamic vinegar
2 tbsp olive oil
1 1/4 tsp garlic powder
1/4 tsp salt and pepper
4 boneless, skinless chicken breast halves (5 oz each)
Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes. Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.
view more member recipes
BALSAMIC CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup balsamic vinegar
2 tbsp olive oil
1 1/4 tsp garlic powder
1/4 tsp salt and pepper
4 boneless, skinless chicken breast halves (5 oz each)
Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes. Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Balsamic Chicken
by sgre52160
2-3 lbs chickens, quartered 1/2 cup balsamic vinegar 4 garlic cloves, crushed 2 tbsp olive oil 1 tbsp salt 1 tbsp coarse ground pepper Place chicken in large resealable bag, pour balsa
by sgre52160
2-3 lbs chickens, quartered 1/2 cup balsamic vinegar 4 garlic cloves, crushed 2 tbsp olive oil 1 tbsp salt 1 tbsp coarse ground pepper Place chicken in large resealable bag, pour balsa
Balsamic Chicken Ii
by sgre52160
1/4 cup Italian salad dressing 1 tbsp balsamic or red wine vinegar 1 tsp sugar 4 medium skinless, boneless chicken breasts halves Nonstick spray coating 2 medium zucchini, sliced 1/4” thick
by sgre52160
1/4 cup Italian salad dressing 1 tbsp balsamic or red wine vinegar 1 tsp sugar 4 medium skinless, boneless chicken breasts halves Nonstick spray coating 2 medium zucchini, sliced 1/4” thick
Balsamic Rosemary Chicken
by charlene8819
Serves 4 4 boneless, skinless chicken breasts 2 Tbsp dijon mustard salt and pepper to taste 2 Tbsp garlic, minced 2 Tbsp water 1/4 cup balsamic vinegar 4 sprigs fresh rosemary Arrange chic
by charlene8819
Serves 4 4 boneless, skinless chicken breasts 2 Tbsp dijon mustard salt and pepper to taste 2 Tbsp garlic, minced 2 Tbsp water 1/4 cup balsamic vinegar 4 sprigs fresh rosemary Arrange chic
Balsamic Chicken Italiano
by ICOOK2
4 chicken cutlets 1 sm. onion, sliced 1 clove garlic, grated 1 tsp. light oil 1 pinch oregano 1 sm. can sliced mushrooms 3 Tbs. balsamic vinegar 1 tsp. parsley 1/2 jar marinated artich
by ICOOK2
4 chicken cutlets 1 sm. onion, sliced 1 clove garlic, grated 1 tsp. light oil 1 pinch oregano 1 sm. can sliced mushrooms 3 Tbs. balsamic vinegar 1 tsp. parsley 1/2 jar marinated artich
Balsamic Garlic Chicken
by HappyCook80
Balsamic Garlic Chicken 4 tablespoons vegetable oil 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces salt and freshly ground black pepper to taste about 1 cup flour, on
by HappyCook80
Balsamic Garlic Chicken 4 tablespoons vegetable oil 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces salt and freshly ground black pepper to taste about 1 cup flour, on
view more member recipes