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Recipe Source: cdkitchen.com
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Tender Beef Brisket
Category: Crockpot recipesPrep Time: Cook Time: Total Time:
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Serves/Makes: 8
Ready in: > 5 hrs
- 3 pounds beef brisket, trimmed and cut in half
- 1 cup ketchup
- 1 small onion, sliced in thin rings
- 2 tablespoons cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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