CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Tender Beef Brisket

Stephanie Back's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Crockpot recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: > 5 hrs

  • 3 pounds beef brisket, trimmed and cut in half
  • 1 cup ketchup
  • 1 small onion, sliced in thin rings
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Place the brisket in a 3-qt. slow cooker.

In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.

Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tender Beef Brisket
   by ICOOK2



1 fresh beef briscuit (4 lbs) 1 can (15 oz) tomato sauce 1 can (12 oz) beer or nonalcoholic beer 1 cup chopped green pepper 2/3 cup chopped onion 2 Tbsp brown sugar 2 Tbsp balsamic vinegar 2 Tb




Tender Beef Brisket - Easy
   by sgre52160



1 envelope Knorr French Onion recipe mix 3/4 cup water 1/2 cup ketchup 1 tsp garlic powder 1/2 tsp ground black pepper 3 lb boneless beef brisket Preheat oven to 325. Combine all ingredients




Tender Beef Over Noodles
   by sgre52160



2 teaspoons canola oil 1 pound beef stew meat 2/3 cup onion, chopped 2/3 cup green pepper, chopped 2 cups water, divided 2/3 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire s




Beef Tender A La Creme
   by sgre52160



2 1/4 lb beef tenderloin 1/4 cup butter and beef stock 1/2 - 1 tsp salt 1 tbsp pepper 1/2 cup sour cream Trim tenderloin and coat with salt and pepper. Heat butter in a heavy frying pan and br




Love Me Tender Pork Tenderloinlove Me Tender Pork Tenderloin
   by sgre52160



2 pounds pork tenderloin 1 cup red wine, preferably Merlot or Cabernet 1 cup fresh orange juice 5 fresh basil leaves, torn into small pieces 1 tbsp orange zest 1 tbsp freshly ground black





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.