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Tender Beef Brisket

Stephanie Back's
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Category: Crockpot recipes
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Serves/Makes: 8
Ready in: > 5 hrs

  • 3 pounds beef brisket, trimmed and cut in half
  • 1 cup ketchup
  • 1 small onion, sliced in thin rings
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Place the brisket in a 3-qt. slow cooker.

In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.

Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.


Recipe Source: cdkitchen.com

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