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Category: Beef
Prep Time: Cook Time: Total Time:
2 teaspoons canola oil
1 pound beef stew meat
2/3 cup onion, chopped
2/3 cup green pepper, chopped
2 cups water, divided
2/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground mustard
6 tablespoons all-purpose flour
2 cups uncooked egg noodles
In a small skillet, brown beef, onion and peppers in oil; drain. Transfer to a 1 1/2 quart slow cooker.
In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.
Combine the flour and remaining 1/2 cup water until smooth; stir into meat mixture. Cook 30 minutes longer or until thickened.
Meanwhile, cook noodles according to package directions; drain. Serve with beef.
Serves 4
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Tender Beef Over Noodles
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Category: Beef
Prep Time: Cook Time: Total Time:
2 teaspoons canola oil
1 pound beef stew meat
2/3 cup onion, chopped
2/3 cup green pepper, chopped
2 cups water, divided
2/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground mustard
6 tablespoons all-purpose flour
2 cups uncooked egg noodles
In a small skillet, brown beef, onion and peppers in oil; drain. Transfer to a 1 1/2 quart slow cooker.
In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.
Combine the flour and remaining 1/2 cup water until smooth; stir into meat mixture. Cook 30 minutes longer or until thickened.
Meanwhile, cook noodles according to package directions; drain. Serve with beef.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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