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Recipe Source: cdkitchen.com
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San Antonio Skillet Supper
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds smoked sausage or kielbasa
- 1 cup white rice
- 1 can (14.5 ounce size) stewed tomatoes
- 1 cup water
- 3 cups picante sauce
- 1 can (8 ounce size) dark red kidney beans
Cut sausage in half lengthwise, cut crosswise in 1/4 inch slices. In 10\" skillet, combine rice, sausage and remaining ingredients except optional toppings; mix well, breaking up tomatoes with large spoon. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat, let stand covered 5 minutes. Top as desired and serve with additional picante sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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