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Recipe Source: cdkitchen.com
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Cube Steak Skillet Supper
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/4 cup flour
- 1/4 teaspoon salt
- dash black pepper
- 2 cube steaks
- 2 tablespoons oil
- 1 small onion, sliced
- 1 can (14 ounce size) sliced potatoes, drained
- 1 can (14 ounce size) French style green beans, drained
- 1 can (11 ounce size) condensed golden mushroom soup, undiluted
- paprika
In a large resalable plastic bag, combine flour, salt and pepper. Add steaks and shake to coat. In a skillet, brown steaks on both sides in oil. Set aside and keep warm. Add onion, potatoes, and beans to skillet. Stir in soup. Return steaks to skillet. Cover and simmer for 15 minute or until meat is tender. Sprinkle with paprika.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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