↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp butter, melted
1 lb pork tenderloin; cut in 1/4 inch pieces, seasoned with salt, pepper and garlic powder
14.5 oz can chicken broth
2 tbsp Worcestershire sauce
8 small red potatoes, quartered
1 cup sliced mushrooms
1/2 cup sliced green onions
1 tbsp cornstarch
Salt and pepper, to taste
In a large skillet; brown pork slices in butter, 3-5 minutes on each side. Remove from skillet; set aside. Reserve 1/4 cup chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet. Heat to boiling. Reduce heat; cover and simmer until potatoes are tender. Add pork, mushrooms and onion. Cover and cook an additional 5 minutes or until vegetables are tender. Dissolve cornstarch in reserved chicken broth; stir into pork mixture. Cook until mixture thickens. Serves 4
view more member recipes
PORK SKILLET SUPPER
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp butter, melted
1 lb pork tenderloin; cut in 1/4 inch pieces, seasoned with salt, pepper and garlic powder
14.5 oz can chicken broth
2 tbsp Worcestershire sauce
8 small red potatoes, quartered
1 cup sliced mushrooms
1/2 cup sliced green onions
1 tbsp cornstarch
Salt and pepper, to taste
In a large skillet; brown pork slices in butter, 3-5 minutes on each side. Remove from skillet; set aside. Reserve 1/4 cup chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet. Heat to boiling. Reduce heat; cover and simmer until potatoes are tender. Add pork, mushrooms and onion. Cover and cook an additional 5 minutes or until vegetables are tender. Dissolve cornstarch in reserved chicken broth; stir into pork mixture. Cook until mixture thickens. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Skillet Supper
by sgre52160
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup sl
by sgre52160
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup sl
Skillet Supper
by sgre52160
1 tbsp oil 1 lb ground beef 1 tbsp minced onion and parsley 1 tsp garlic salt 1 (6 oz) can tomato paste 3 cups water 1 tsp salt Dash pepper 1 tbsp sugar 4 oz thin spaghetti, broken Parmesan
by sgre52160
1 tbsp oil 1 lb ground beef 1 tbsp minced onion and parsley 1 tsp garlic salt 1 (6 oz) can tomato paste 3 cups water 1 tsp salt Dash pepper 1 tbsp sugar 4 oz thin spaghetti, broken Parmesan
Skillet Supper - Easy
by sgre52160
1 lb ground beef 1/2 tsp salt and pepper 1 tsp dill weed 1 (16 oz) pkg frozen mixed vegetables, thawed 1 (10 1/2 oz) can beef broth 2 cups uncooked macaroni 1 cup sour cream 1 (3 oz) can French
by sgre52160
1 lb ground beef 1/2 tsp salt and pepper 1 tsp dill weed 1 (16 oz) pkg frozen mixed vegetables, thawed 1 (10 1/2 oz) can beef broth 2 cups uncooked macaroni 1 cup sour cream 1 (3 oz) can French
Easy Skillet Supper
by sgre52160
EASY SKILLET SUPPER 1 lb ground beef 1 cup chopped onions Cooking oil Salt and pepper 4 cup hash brown potatoes 8 eggs 2 cup grated sharp cheddar cheese Crumble beef into skillet; bro
by sgre52160
EASY SKILLET SUPPER 1 lb ground beef 1 cup chopped onions Cooking oil Salt and pepper 4 cup hash brown potatoes 8 eggs 2 cup grated sharp cheddar cheese Crumble beef into skillet; bro
view more member recipes