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Chickpeas with Green Beans
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Serves/Makes: 8
Ready in: > 5 hrs
- 4 tablespoons olive oil
- 4 medium onions, chopped
- 1 cup chickpeas, soaked for 24 hours and split*
- 1 pound green beans, washed and trimmed and halved
- salt and pepper, to taste
- 1/2 teaspoon allspice
- 4 large tomatoes, chopped into small pieces
Heat oil in a saucepan and saute onions over medium heat until they begin to brown. Add chickpeas and green beans and stir fry for 10 minutes. Add remaining ingredients and cover with water. Cover the saucepan and cook over medium heat for about an hour or until chickpeas are tender. Serve hot or cold. * To split chickpeas, soak overnight. Drain and spread on one half of a towel, fold over the other half to cover, then roll with a rolling pin. The chickpeas with split into two and the skin will loosen. Discard the skins.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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