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Category: Beans
Prep Time: Cook Time: Total Time:
1 1/2 pounds green beans
1 small onion, halved and sliced
1/4 cup butter
1 teaspoon lemon juice
1 teaspoon fresh parsley and thyme leaves, chopped
1/4 teaspoon paprika
Salt & Pepper to taste
Rinse beans in cold water, snap off ends and cut into 1-2" lengths. Cut half the onion into small slices and place, with beans, in a rice steamer. Cook until tender, about 15 minutes. Drain and set aside.
Melt butter in a saucepan and add the other half of the onion, thinly sliced, the lemon juice, parsley, thyme, paprika, salt and pepper. Simmer for 5 minutes. Add the beans and toss well, completely coating beans. Serves 6-8.
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HERBED GREEN BEANS
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Category: Beans
Prep Time: Cook Time: Total Time:
1 1/2 pounds green beans
1 small onion, halved and sliced
1/4 cup butter
1 teaspoon lemon juice
1 teaspoon fresh parsley and thyme leaves, chopped
1/4 teaspoon paprika
Salt & Pepper to taste
Rinse beans in cold water, snap off ends and cut into 1-2" lengths. Cut half the onion into small slices and place, with beans, in a rice steamer. Cook until tender, about 15 minutes. Drain and set aside.
Melt butter in a saucepan and add the other half of the onion, thinly sliced, the lemon juice, parsley, thyme, paprika, salt and pepper. Simmer for 5 minutes. Add the beans and toss well, completely coating beans. Serves 6-8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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