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Deep Chocolate Cheesecake Squares

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Serves/Makes: 24
Ready in: 1-2 hrs

***CRUST***

  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, melted

***CHEESECAKE***

  • 2 cups chocolate chips
  • 16 ounces cream cheese, softened
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup evaporated milk
  • powdered sugar

For Crust: Combine flour, brown sugar and butter in a medium bowl. Press onto bottom of a greased 13" x 9" baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown around the edges.

For Cheesecake Topping: Microwave chocolate chips in a medium, microwave-safe bowl on high (100%) powder for 1 minute. Stir, then microwave at additional 10 to 20 second intervals, stirring until smooth. Cool.

Beat cream cheese, sugar and vanilla in a small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk and melted chocolate.

Pour over crust. Bake at 350 degrees F for 25-35 minutes or until center is set. Cool to room temperature, then chill until firm.

Sprinkle with powdered sugar and cut into squares.


Recipe Source: cdkitchen.com

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