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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup butter, melted
3 (8 oz) pkg cream cheese, softened
1 sweetened condensed milk
2 (4 oz) pkg sweet cooking chocolate, melted
3 eggs
1 tbsp vanilla extract
Coconut Pecan topping
1 (14 oz) can sweetened condensed milk
3 egg yolks
1/2 cup butter
1 (13 1/2 oz) can flaked coconut
1 cup chopped pecans
1 tsp vanilla
Preheat oven to 350. Combine crumbs, sugar and butter; press on bottom of 15 inchx10 inch jelly roll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add remaining ingredients except topping; mix well. Pour into prepared pan. Bake 20 minutes or until center is set. Cool. Top with Coconut Pecan Topping
COCONUT PECAN TOPPING: In heavy saucepan, combine milk and egg yolks; mix well. Add butter. Over medium low heat, cook and stir until thickened and bubbly, 8 to 10 minutes. Remove from heat, stir in coconut, pecans and vanilla. Cool 10 minutes. Makes about 2 1/2 cups.
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GERMAN CHOCOLATE CHEESECAKE SQUARES
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup butter, melted
3 (8 oz) pkg cream cheese, softened
1 sweetened condensed milk
2 (4 oz) pkg sweet cooking chocolate, melted
3 eggs
1 tbsp vanilla extract
Coconut Pecan topping
1 (14 oz) can sweetened condensed milk
3 egg yolks
1/2 cup butter
1 (13 1/2 oz) can flaked coconut
1 cup chopped pecans
1 tsp vanilla
Preheat oven to 350. Combine crumbs, sugar and butter; press on bottom of 15 inchx10 inch jelly roll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add remaining ingredients except topping; mix well. Pour into prepared pan. Bake 20 minutes or until center is set. Cool. Top with Coconut Pecan Topping
COCONUT PECAN TOPPING: In heavy saucepan, combine milk and egg yolks; mix well. Add butter. Over medium low heat, cook and stir until thickened and bubbly, 8 to 10 minutes. Remove from heat, stir in coconut, pecans and vanilla. Cool 10 minutes. Makes about 2 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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