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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg (9.2 oz) No Bake Chocolate Silk Pie
1 pkg (11.1 oz) No Bake Real Cheesecake
1/2 cup butter, melted
1-2/3 cups cold milk
1-1/2 cups cold milk
1 square Semi-Sweet Baking Chocolate, melted
LINE 13x9 inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both pkg into large bowl. Add butter; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan. EMPTY each Filling Mix into separate medium bowls. Prepare each filling with the milk as directed on pkg. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate. REFRIGERATE at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.
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LAYERED CHOCOLATE CHEESECAKE SQUARES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pkg (9.2 oz) No Bake Chocolate Silk Pie
1 pkg (11.1 oz) No Bake Real Cheesecake
1/2 cup butter, melted
1-2/3 cups cold milk
1-1/2 cups cold milk
1 square Semi-Sweet Baking Chocolate, melted
LINE 13x9 inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both pkg into large bowl. Add butter; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan. EMPTY each Filling Mix into separate medium bowls. Prepare each filling with the milk as directed on pkg. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate. REFRIGERATE at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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