CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Open-Faced Oven-Grilled Ham And Cheese Sandwich

tracy's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2
Ready in: < 30 minutes

  • 2 slices crusty bread
  • 2 tablespoons butter, at room temperature
  • 4 slices thinly sliced ham
  • 1 tomato, thinly sliced
  • 4 thick slices cheddar cheese

Set the oven at 450 degrees F.

Spread each slice of bread with half of the butter. Divide the ham and tomato slices on each piece of bread. Cover with the cheese.

Place sandwiches on a rimmed baking sheet. Bake them for 5 to 8 minutes or until the cheese is melted and starting to turn crisp and golden at the edges.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Open-faced Fried Green Tomato Sandwich
   by ICOOK2



When frying green tomatoes, aim for a light, crunchy breading, not deep-fried. 4 strips bacon 2 Tbsp all-purpose flour 1 cup cornmeal 1/4 tsp ground black pepper 1/8 tsp cayenne pepper 1/8 tsp




Open-faced Cheddar And Turkey Bacon Sandwich With Beer-glazed Onions
   by sgre52160



1 1/2 tsp olive oil 1 small onion, thinly sliced 1/4 cup beer 1/4 tsp caraway seeds Freshly ground black pepper 1 tsp honey mustard 1 slice firm country-style bread, about 4 inches square by 1/2




Open-faced Philly Sandwiches
   by sgre52160



2 (8 inch) submarine rolls, unsliced 1/2 lbs boneless top round steak 2 tbsp Italian dressing 1/4 tsp dried crushed red pepper 2 tbsp butter 1 large onion, thinly sliced 1 1/2 cups sliced fres




Open-faced Seafood Sandwiches
   by sgre52160



4 English muffins, split and toasted 3 tbsp butter, melted 1 (6 oz) can lump crabmeat, drained and picked clean 1 (6 oz) can small shrimp, rinsed and drained 3/4 cup shredded cheddar cheese, div




Texas Open Faced Steak Sandwiches
   by HappyCook80



Texas Open Faced Steak Sandwiches 1/3 cup mayonnaise 2 teaspoons minced chipotle pepper in adobo sauce 6 slices Texas toast 6 beef cube steaks, 1 1/2 pounds. 2 cups fresh baby spinach 6 Muenst





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.