CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OPEN-FACED CHEDDAR AND TURKEY BACON SANDWICH WITH BEER-GLAZED ONIONS

Shelly's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 1/2 tsp olive oil
1 small onion, thinly sliced
1/4 cup beer
1/4 tsp caraway seeds
Freshly ground black pepper
1 tsp honey mustard
1 slice firm country-style bread, about 4 inches square by 1/2 inch thick, lightly toasted
1 wide slice cooked turkey bacon, cut in half crosswise*
1/3 cup shredded or thinly sliced sharp aged cheddar cheese

Heat the olive oil in a small skillet over medium-high heat. Add the onion and cook for 5 to 8 minutes or until browned, stirring after the first few minutes. Add the beer and caraway seeds, then increase the heat to high and boil for about 1 minute, until the beer has almost completely evaporated. Season with pepper to taste. Cover partially to keep warm.

Spread the mustard on the toasted bread. Add the bacon pieces side by side and cover with the cheese. Broil in an oven or toaster oven just until the cheese is melted and bubbling. Spoon the beer-glazed onions over the cheese and serve.

*NOTE: If using pork bacon, the slices should be cooked first.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Open Faced Turkey Cheddar Melted Sandwiches
   by kathiecooks



You Need24 RITZ Crackers 24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast 3 small plum tomatoes, cut into 8 thin slices each 6 oz. KRAFT Sharp Cheddar Cheese, cut into 24 slic




Open-faced Oven-grilled Ham And Cheese Sandwich
   by arnoswife








Open-faced Fried Green Tomato Sandwich
   by ICOOK2



When frying green tomatoes, aim for a light, crunchy breading, not deep-fried. 4 strips bacon 2 Tbsp all-purpose flour 1 cup cornmeal 1/4 tsp ground black pepper 1/8 tsp cayenne pepper 1/8 tsp




Roast Beef Onions And Mushrooms On Garlic Bread Open-face Sandwich
   by sgre52160



1 loaf frozen or fresh garlic bread 1/2 pound sliced fresh mushrooms 1 large onion, thinly sliced 1/8 teaspoon cayenne pepper (optional) 1/4 cup butter 1 garlic clove, minced 1 teaspoon Worceste




Diner Open Face Turkey Sandwich With Cheese Sauce
   by sgre52160



4 tbsp butter and flour 2 1/2 cups milk 1 cup sharp cheddar cheese, diced 3 cups broccoli spears, lightly cooked 4 slices wheat bread 8 slices Canadian bacon, heated 1/2 lb turkey, sliced M





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.