K&W Cafeteria Baked Spaghetti
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Serves/Makes: 4
Ready in: 30-60 minutes
- 6 ounces uncooked spaghetti pasta
- 1 pound ground beef
- 1 cup chopped onions
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 3/4 cup shredded cheddar cheese, divided use
- 1 tablespoon Worcestershire sauce
- 1 1/4 cup ketchup
- 1 tablespoon prepared mustard
- 3/4 cup beef stock
- 1/2 cup shredded mozzarella cheese
Preheat the oven to 350 degrees F. Cook spaghetti according to package directions; drain and set aside. Heat a large skillet over medium-high heat. Add the ground beef and onions and cook, stirring, until the beef is browned and broken up. Drain off any excess grease. Add the salt, pepper, chili powder, 1/4 cup of the Cheddar cheese, the Worcestershire sauce, ketchup, and mustard to the ground beef. Mix well and simmer the beef mixture for 5 minutes. Stir in the beef stock and the cooked pasta. Mix well. Spoon the mixture into a 2-quart baking dish. Top the pasta with the remaining Cheddar cheese and the shredded Mozzarella. Place the baking dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is browned and bubbly. Serve the K&W style baked spaghetti hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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