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Category: Casseroles - Beef
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided
(1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
(2) Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
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see full recipe at: m.allrecipes.com
Recipe Source: m.allrecipes.com
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Category: Casseroles - Beef
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided
(1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
(2) Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
see full recipe at:
Recipe Source: m.allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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