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K&W Cafeteria Baked Spaghetti

Randy Schmitz's
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Category: Baked Spaghetti
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: 30-60 minutes

  • 6 ounces uncooked spaghetti pasta
  • 1 pound ground beef
  • 1 cup chopped onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese, divided use
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 3/4 cup beef stock
  • 1/2 cup shredded mozzarella cheese

Preheat the oven to 350 degrees F.

Cook spaghetti according to package directions; drain and set aside.

Heat a large skillet over medium-high heat. Add the ground beef and onions and cook, stirring, until the beef is browned and broken up. Drain off any excess grease.

Add the salt, pepper, chili powder, 1/4 cup of the Cheddar cheese, the Worcestershire sauce, ketchup, and mustard to the ground beef. Mix well and simmer the beef mixture for 5 minutes.

Stir in the beef stock and the cooked pasta. Mix well.

Spoon the mixture into a 2-quart baking dish. Top the pasta with the remaining Cheddar cheese and the shredded Mozzarella.

Place the baking dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is browned and bubbly. Serve the K&W style baked spaghetti hot.


Recipe Source: cdkitchen.com

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