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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
2 lb spaghetti
2 lb ricotta cheese
1/2 cup whole milk
3 large eggs
1 lb ground beef
1 lb spicy Italian sausage
1/2 cup spaghetti sauce
1 lb Provolone cheese, thinly sliced
1/2 cup Romano cheese, grated
Preheat oven to 475. In a large pan, boil spaghetti; drain and set aside. Mix next 3 ingredients in a bowl; add to spaghetti and stir together. Press into a 13x9 inch baking pan until compact and even. Cook ground beef and sausage. Drain fat. Stir in spaghetti sauce. Spread evenly over spaghetti base in pan. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that. Bake 20 minutes.
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BAKED SPAGHETTI PIE
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
2 lb spaghetti
2 lb ricotta cheese
1/2 cup whole milk
3 large eggs
1 lb ground beef
1 lb spicy Italian sausage
1/2 cup spaghetti sauce
1 lb Provolone cheese, thinly sliced
1/2 cup Romano cheese, grated
Preheat oven to 475. In a large pan, boil spaghetti; drain and set aside. Mix next 3 ingredients in a bowl; add to spaghetti and stir together. Press into a 13x9 inch baking pan until compact and even. Cook ground beef and sausage. Drain fat. Stir in spaghetti sauce. Spread evenly over spaghetti base in pan. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that. Bake 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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