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Burrito Jalisco (Mexican Pork)

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Serves/Makes: 12
Ready in: > 5 hrs

  • 5 pounds pork tenderloin
  • 3 cans (12 ounce size) beer
  • 4 cloves garlic
  • 2 medium onions, chopped
  • 2 tablespoons dried oregano
  • 3 tablespoons chili powder
  • salt and pepper
  • 12 large flour tortillas

***Topping Suggestions***

  • guacamole
  • sour cream
  • salsa
  • cheese
  • lettuce
  • tomatoes
  • red onions
  • sliced bell pepper

Cut the pork tenderloin into large chunks and place in the crock pot.

Add the beer, garlic, onions, oregano, and chili powder and mix well. Cover the crock pot and cook on low heat for 4-6 hours or until the pork is very tender.

Remove the pork from the crock pot with a slotted spoon. Slice, chop, or shred the pork. Season with salt and pepper if desired.

Serve on tortillas with desired toppings.


Recipe Source: cdkitchen.com

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