CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chipotle Mexican Grill Barbacoa Burrito

Danneegyrl's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 20
Ready in: > 5 hrs

  • 4 guijillo chiles
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground cloves
  • 10 allspice berries
  • 1/3 cup Mexican oregano
  • 12 sprigs fresh thyme
  • 6 cloves garlic
  • 1 Spanish onion, roughly chopped
  • 1/3 cup cider vinegar
  • 7 pounds goat or beef roast
  • salt and pepper
  • 2 pounds dried avocado leaves
  • 2 packages large flour tortillas
  • 2 cans refried beans
  • rice
  • vegetables of your choice

Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes.

Grind cumin, cloves, allspice, and oregano in coffee grinder. Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process until smooth.

Push mixture through a sieve, season goat with salt and pepper. Rub paste all over the meat. Arrange in a bowl and allow to marinate for 4 hours, refrigerated.

Preheat the oven to 325 degrees F.

In a deep roaster pan scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves and scatter the remaining leaves over the meat. Cover the pan tightly with aluminum foil.

Cook the goat 6 to 7 hours until meat is falling off the bone. If using lamb shoulder cook for 4 hours.

Heat tortilla until it's warm and soft. Place barbacoa, beans, rice and vegetables of choice on tortilla. Wrap tortilla in long circular manner to create burrito.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chipotle's Mexican Grill Chicken And Marinade
   by charlene8819








Chipotle's Mexican Grill Chicken & Marinade
   by kziag








Chipotle Mexican Grill Braised Pork Shoulder
   by Danneegyrl








Burrito Jalisco (mexican Pork)
   by arnoswife








Kota Wood Fire Grill Chipotle-cheddar Biscuits
   by suemunzlinger



Yield: 12 biscuits 6 tablespoons butter 1 clove garlic, pressed 1 tablespoon snipped chives 2 teaspoons finely minced parsley 3 cups biscuit mix (such as Bisquick) 1 1/4 cups co





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.