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Recipe Source: cdkitchen.com
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Burrito Brothers Big-Beef Burrito
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Serves/Makes: 6
Ready in: 30-60 minutes
- 3/4 pound ground beef
- 2 teaspoons dried onion flakes
- 2 teaspoons cornstarch
- 1 teaspoon Accent
- 1/4 teaspoon dehydrated garlic
- 1/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 pinch ground oregano
- 1/2 cup tomato sauce
- 1/4 cup canned, diced green chilies
- 1/2 cup water
- 6 (10-inch size) flour tortillas, warmed
Brown the ground beef in a skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Add the seasonings, tomato sauce, green chiles, and water. Bring the mixture to a boil then reduce the heat to a simmer. Let simmer for 30 minutes, stirring occasionally, until the sauce has thickened. To serve, place 1/4 cup of the beef filling on a flour tortilla shell. Fold the sides in, then roll the tortilla up from the bottom. Serve hot with sour cream and hot sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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