↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Mexican Pork And Eggplant
Category: Entrees
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 3 country-style pork ribs, cut into cubes
- 1 large eggplant, peeled and cubed
- 1 can (15 ounce size) black beans, drained
- 1 clove garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounce size) stewed tomatoes, Mexican style
- 1/4 cup freshly grated or shredded Parmesan cheese
Put pork, eggplant, beans, garlic and bell pepper into slow cooker. Pour stewed tomatoes over all. Cook on Low for 6 hours. Remove from cooker and sprinkle with Parmesan cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Eggplant Parmesan
by sgre52160
1 cup fine dry breadcrumbs 1 tsp chili powder 1/2 tsp Salt and pepper, to taste 2 medium eggplants, peeled and sliced 1/2 inch thick 3 eggs 2 (14 1/2 oz) cans tomatoes with green chilies 1 (6 oz
by sgre52160
1 cup fine dry breadcrumbs 1 tsp chili powder 1/2 tsp Salt and pepper, to taste 2 medium eggplants, peeled and sliced 1/2 inch thick 3 eggs 2 (14 1/2 oz) cans tomatoes with green chilies 1 (6 oz
Mexican Pork
by buckyt
1 lb. pork boneless loin roast 1 20 oz. jar salsa 1 4 oz. can chopped green chilies 1 15 oz. can pinto beans (or black beans) 1 c shredded cheddar cheese (or Mozzarella) Mix pork, salsa and chi
by buckyt
1 lb. pork boneless loin roast 1 20 oz. jar salsa 1 4 oz. can chopped green chilies 1 15 oz. can pinto beans (or black beans) 1 c shredded cheddar cheese (or Mozzarella) Mix pork, salsa and chi
Mexican Pork Roast
by sgre52160
6 canned or dried red chilies 3 cloves garlic 1 tbsp crushed oregano 16 oz can cola 1 (3 1/2 lb) pork loin roast Salt and pepper, to taste 4-6 cloves garlic for stuffing roast 3 tbsp vegetable
by sgre52160
6 canned or dried red chilies 3 cloves garlic 1 tbsp crushed oregano 16 oz can cola 1 (3 1/2 lb) pork loin roast Salt and pepper, to taste 4-6 cloves garlic for stuffing roast 3 tbsp vegetable
Mexican Pork - Crock Pot
by sgre52160
1 lb pork boneless loin roast, cut into 1 inch pieces 1 (20 oz) jar salsa 1 (4 oz) can chopped green chilies, drained 1 (15 oz) can black beans, rinsed and drained 1 cup shredded Monterey jack che
by sgre52160
1 lb pork boneless loin roast, cut into 1 inch pieces 1 (20 oz) jar salsa 1 (4 oz) can chopped green chilies, drained 1 (15 oz) can black beans, rinsed and drained 1 cup shredded Monterey jack che
view more member recipes
related CDKitchen recipes
Mexican Pork Chop And Refried Bean Casserole
Fried Stuffed Chinese Eggplant
Chinese Spicy Eggplant
Mexican Pork Steaks
Burrito Jalisco (Mexican Pork)
Pork and Eggplant Green Curry
Judy's Spicy Eggplant with Ground Pork
Mexican Pork And Eggplant
Mexican Eggplant Casserole
Sichuan Thai Eggplant