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Recipe Source: cdkitchen.com
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Creamy Chicken-Tortilla Casserole
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Serves/Makes: 10
Ready in: 2-5 hrs
- 12 corn tortillas, torn into pieces
- 2 pounds cooked chicken, coarsely chopped
- 1 can (10.75 ounce size) cream of chicken soup
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 can (7 ounce size) green chili salsa
- 1 package (8 ounce size) sour cream
- 1 tablespoon onion, grated
- 1 1/2 cup Cheddar cheese, grated
Lightly grease sides and bottom of crock pot. In a separate bowl, mix together the soups, salsa, sour cream and onion. In a crock pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top. Cover and cook on low 4-5 hours. Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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