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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 cups macaroni, cooked al dente, drained
2 tbsp butter
1 cup sliced mushrooms
1/4 cup minced onion
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup milk
2 cups diced, cooked chicken
1 cup frozen peas, thawed
1 tsp tarragon
1/8 tsp pepper
1/4 cup buttered bread crumbs
While pasta is cooking, prepare sauce in a 2-quart saucepan. Melt butter and add onions and mushrooms and cooked until tender. Do not brown. Stir in remaining ingredients except bread crumbs and macaroni. Heat through.
In a 2 1/2 quart casserole dish, combine sauce and macaroni, toss to coat evenly. Top with bread crumbs and bake at 350 for 30-40 minutes. Serves 4-6
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* CREAMY CHICKEN CASSEROLE*
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 cups macaroni, cooked al dente, drained
2 tbsp butter
1 cup sliced mushrooms
1/4 cup minced onion
1 can cheddar cheese soup
1 can cream of chicken soup
1/2 cup milk
2 cups diced, cooked chicken
1 cup frozen peas, thawed
1 tsp tarragon
1/8 tsp pepper
1/4 cup buttered bread crumbs
While pasta is cooking, prepare sauce in a 2-quart saucepan. Melt butter and add onions and mushrooms and cooked until tender. Do not brown. Stir in remaining ingredients except bread crumbs and macaroni. Heat through.
In a 2 1/2 quart casserole dish, combine sauce and macaroni, toss to coat evenly. Top with bread crumbs and bake at 350 for 30-40 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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