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Recipe Source: cdkitchen.com
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Creamy Tortilla Soup
Category: Mexican
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound lean ground beef
- 1 large onion, chopped
- 1/4 cup butter or margarine
- 1/3 cup flour
- 1 envelope (1.25 ounce size) taco seasoning mix
- 4 cups beef broth
- 2 cups milk
- 1 can (15.5 ounce size) red kidney beans, drained
- 1 can (14.5 ounce size) tomatoes or salsa*, undrained, cut up
- 1 cup Monterey jack/Mexican blend cheese, shredded
- crushed taco chips
- sour cream
Cook together ground beef and onion until meat is brown and onion is tender. Drain off fat. Melt butter. Stir in flour. Add taco seasoning mix, beef broth and milk. Cook and stir until thickened and bubbly. Stir in beans, undrained tomatoes and meat mixture. Heat through, add cheese; stir over low heat until cheese melts. Put corn chips and sour cream on top after ladling into soup bowls. *I use Ro-Tel.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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