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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
12 oz boneless, skinless chicken breasts, cut into bite-size pieces
3/4 cup chopped onion
1 tbsp butter
1 can (15 oz) tomato sauce
2 cans (4 oz each) mild chopped green chiles
1 tbsp chili powder
1 tsp cumin
1 cup sour cream
1 cup (4 oz) shredded Cheddar cheese
1 1/2 cup (6 oz) shredded Monterey Jack cheese, divided
5 flour tortillas (10 inch)
2 cups whole kernel corn, drained
Lightly grease a 2 quart casserole dish. In a large skillet over medium heat, sauté chicken and onion in butter for 8 minutes, stirring occasionally. Stir in tomato sauce, chiles, chili powder and cumin. Simmer over low heat for 15 minutes.
Meanwhile, in a medium bowl, combine sour cream, Cheddar cheese and 1 cup of the Monterey Jack cheese. Place one tortilla in casserole dish; cover with 1/5 of the chicken mixture, 1/2 cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey Jack cheese. Bake at 375 for 35 minutes until light brown and bubbly. Serves 8
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CHICKEN TORTILLA CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
12 oz boneless, skinless chicken breasts, cut into bite-size pieces
3/4 cup chopped onion
1 tbsp butter
1 can (15 oz) tomato sauce
2 cans (4 oz each) mild chopped green chiles
1 tbsp chili powder
1 tsp cumin
1 cup sour cream
1 cup (4 oz) shredded Cheddar cheese
1 1/2 cup (6 oz) shredded Monterey Jack cheese, divided
5 flour tortillas (10 inch)
2 cups whole kernel corn, drained
Lightly grease a 2 quart casserole dish. In a large skillet over medium heat, sauté chicken and onion in butter for 8 minutes, stirring occasionally. Stir in tomato sauce, chiles, chili powder and cumin. Simmer over low heat for 15 minutes.
Meanwhile, in a medium bowl, combine sour cream, Cheddar cheese and 1 cup of the Monterey Jack cheese. Place one tortilla in casserole dish; cover with 1/5 of the chicken mixture, 1/2 cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey Jack cheese. Bake at 375 for 35 minutes until light brown and bubbly. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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