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Recipe Source: cdkitchen.com
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New Years Day Good Luck Pork And Sauerkraut Dinner
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Serves/Makes: 24
Ready in: > 5 hrs
- 12 pounds fresh pork loin roast, boneless
- 8 pounds sauerkraut, canned or bagged
- 1 quart applesauce
- 96 frozen potato pierogies
Place pork roast fat side up in a roasting pan, season with salt and pepper and cover. In a 350 degrees F oven, roast pork 35-40 minutes per pound or until internal temperature is 180F. Add sauerkraut half way through the cooking process. Next add the apple sauce and pierogies. Cook for an additional 20-30 minutes. To serve, slice pork and place over pierogies and sauerkraut. Can be held on a steam table for up to 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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